Curriculum for Industrial food production VG3 / in-service training at a training establishment (IMP3-01)
Utgått
Denne læreplanen har utgått.
After Vg3
The aims of the training are to enable the apprentice to
Raw materials, production and quality
The aims of the training are to enable the apprentice to
- plan, carry out, evaluate and document the production of different types of foods and beverages
- practice good personal hygiene and production and food industry hygiene according to current rules and legislation
- perform acceptance checks and handle raw materials based on current rules and regulations
- follow flow charts for the production process
- use additives according to existing regulations
- discuss and elaborate on how raw materials, additives and production methods influence the product's nutritional value
- give an account of the changes to products during different stages of the production process
- give an account of the main features of production planning
- perform necessary calculations related to recipes, products and operations
- participate in work fighting insects and other harmful vermin and follow routines set in this area
- perform quality control during the production process and point out and deal with deviations according to the quality control system
- register operational data and report these
- select and control packaging according to existing regulations
- explain and comply with the principles established for labelling and tracking of food products
- perform relevant testing and analysis work
Machines and equipment
The aims of the training are to enable the apprentice to
- use automated control systems
- explain how the machines work
- prepare and reset machines and equipment
- perform start and stop procedures
- use measuring, controlling and regulating equipment
- identify and fix operational errors and disruptions
- ensure good production by cooperating with available support functions at the company
- carry out preventive maintenance and basic repairs
- contribute to developing and improving the production process
- use digital tools during production and operations
Trade, company and environment
The aims of the training are to enable the apprentice to
- discuss and elaborate on framework conditions for the trade and their significance on a national and international level
- give an account of the company's organisation, business concept, origin, development over time and its place in the local community
- discuss and elaborate on which factors can influence economic results
- discuss and elaborate on the relationship between productivity, quality and the company's own working environment
- comply with current legislation for environment, health and safety
- perform work in line with ergonomic principles
- give an account of the tasks of inspectorate authorities and areas where the inspectorate applies to the company
- practice waste handling based on current rules and regulations
- give an account of the content of relevant national and international regulations concerning consumer rights and obligations, including the rules for issuing complaints
- give an account of consumer rights and demands to product labelling and food safety, and current rules and regulation in this area
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